As a rule I find one Restaurant chain almost like any other. Take basic visual and tactile concept, attack it with a cookie cutter and spread liberally throughout the country until done or you file for chapter 7.

How I came to be at this particular location is a story in it’s self which I will tell in the post above but for now here’s my review. Read the rest of this entry »

The other day during a boomer day for incalls…

*in his best Mr Rogers voice*

“Can we say booked ? - Sure I know you can…..”

I was feeling “the need“…. no, NOT the need for “Speed” although the thought of having my own personal F-14 is a nice idea but as-long as I’m digressing in fantasy I’d rather have an SR-71.

ANYWAY…
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I have a few rules in life two of them are: “don’t mess with virgins” and “don’t eat at a restaurant on opening day.”

Well… at least I still don’t mess with virgins.

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In this profession you eat in a lot of establishments do business with a lot of service oriented industries. With this in mind I’m kicking off a new Category called Recommendations for the hard working American’s and business which in my view stand out.

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